Kudzu Root: What It Is, Benefits, Side Effects and More

At this time there is not enough scientific information to determine an appropriate range of doses for kudzu. Keep in mind that natural products are not always necessarily safe and dosages can be important.

This latter scenario might very well permit the use of lower doses of prescription medications and thus reduce the incidence of side effects. Furthermore, because kudzu extract exerts kudzu extract for alcoholism its beneficial effects within hours of the first dose, it could be administered along with a prescription medication and provide “coverage” until the other medication begins to work.

Therapeutic lessons from traditional Oriental medicine to contemporary Occidental pharmacology.

Now kudzu’s popularity is also picking up in the Western world as a wellness supplement. In 2003, David Overstreet and other scientists found the herb to be effective in reducing alcohol intake on rats.

A 2017 research review found that acupuncture helped with alcohol cravings and withdrawal. Arno Kroner, DAOM, LAc, is a board-certified acupuncturist, herbalist, and integrative medicine doctor practicing in Santa Monica, California. The remains of a medieval skeleton has shown the first physical evidence that a fern plant could have been used for medicinal purposes in cases such as alopecia, dandruff and kidney … The mental health of children and young people with some long term physical conditions could benefit from cognitive behavioral therapy , according to a recent study.

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According to some studies, kudzu root may help manage some symptoms of metabolic syndrome. Let’s dig into the potential health benefits of this rad root. Kudzu root is an edible part of a climbing vine that’s native to many Asian countries. It’s been used for health purposes in Traditional Chinese Medicine for a really long time. Several research groups have noted that adults also may change from nonproducer to producer status after heightened soy consumption, although not all studies concur. Franke et al. found that both post- and premenopausal women may begin to produce equol with increased isoflavone exposure. Changes in the chemistry of 6″-malonyl-7′-β-glucosyldaidzein, a major soybean component, during food processing.

• Today, kudzu is used to treat alcoholism and to reduce symptoms of alcohol hangover, including headache, upset stomach, dizziness, and vomiting.
• The impact of excessive alcohol consumption results in increased healthcare costs, loss of productivity, alcohol-related crime , and motor vehicle accidents.
• Overstreet DH, Lee DY-W, Chen YT, Rezvani AH. The Chinese herbal medicine NPI-028 suppresses alcohol intake in alcohol-preferring rats and monkeys without inducing taste aversion.
• These medical reviewers confirm the content is thorough and accurate, reflecting the latest evidence-based research.
• In this small patient population, kudzu root appeared to be no better than placebo in reducing the craving for alcohol or promoting sobriety.